Whether it's light or dark or anywhere in between, every coffee has a sweet spot. Our roasters manually add and subtract heat and monitor the progress of the roast from start to finish ensuring that the coffee is roasted in a way that maximizes its potential.

The tactile, physical sensations you experience on your tongue and other parts of your mouth when you drink coffee all fall in the category of body. Some coffees have lighter, more delicate body and some coffees feel like you could eat them with a knife and fork.

Acidity is not and should not be a scary word when used to describe coffee flavor! Acidity refers to the sweet, tart sensation perceived on the front and sides of the tongue and is evident in almost all high grown, washed coffees.